by Suzi Bernert » Fri Mar 16, 2007 7:52 pm
You can get the gyros meat sliced and frozen at GFS. They also have the type of pita that you don't split, but use as a roll, also frozen. I make the tisziki sauce myself, so I did not look for it, but GFS may carry it.
Also, I think I saw the kit at Valu Market at Mid City, but have not been ther in a couple of weeks.
I have made the meat base like a meatloaf with seasoned ground lamb and beef, it is not firm like the kits, but it tastes good.
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