by Roger A. Baylor » Wed Jan 23, 2013 8:38 pm
We do the omelet station and roast beef on the first Sunday of the month, in addition to the usual brunch menu.
For those wishing to accompany Sunday brunch with an adult beverage, there's also the build-your-own Bloody Mary bar during Sunday brunch at BSB, along with NABC beers, plus wines and spirits. Since 2010, we've been able to sell carry-out growlers on Sunday, too. Only small breweries and small wineries can sell "to go" on Sunday in Indiana.
Overall, the significance of brunch in Indiana is this: Alcoholic beverages can be served beginning at 7:00 a.m., a considerable head start. BSB opens at 10, does brunch from 10-2, and stays open until 6.
Roger A. Baylor
Beer Director at Pints&union (New Albany)
Digital Editor at Food & Dining Magazine
New Albany, Indiana