RonnieD
Foodie
1931
Thu Aug 23, 2007 12:09 pm
The rolling acres of Henry County
RonnieD wrote:I just don't get this. I realize this recent labor flare-up has been ugly, but Lynn's seems like too big of a thing to just shutter overnight.
Could Lynn's simply not weather the storm the labor issue was brewing? That would be a surprise to me!
RonnieD wrote:I just don't get this. I realize this recent labor flare-up has been ugly, but Lynn's seems like too big of a thing to just shutter overnight.
Could Lynn's simply not weather the storm the labor issue was brewing? That would be a surprise to me!
Doug Davis wrote:RonnieD wrote:I give both options an equal likelihood of being true. In fact if its the second option (a PR stunt to generate sympathy) I would congratulate Lynn on a smart gutsy move. Because it will work. It almost worked for Earxtacy.
Matt K wrote:
Almost, but, ultimately, didn't. I doubt that this is the case anyhow. She has a bad reputation among my fellow servers. This news doesn't surprise me in the least.
Gordon M Lowe
Foodie
265
Wed Oct 27, 2010 9:16 am
German-Paristown and Highgate Springs
Gordon M Lowe wrote:As someone mentioned in another thread, there just seems to be a basic problem if a business can't front cash on CC tips to servers. I think it should be the business's burden to have the cash on hand for the servers so they can tip out the support staff.
Gordon M Lowe
Foodie
265
Wed Oct 27, 2010 9:16 am
German-Paristown and Highgate Springs
Mark R. wrote:Gordon M Lowe wrote:there just seems to be a basic problem if a business can't front cash on CC tips to servers. I think it should be the business's burden to have the cash on hand for the servers so they can tip out the support staff.
I think the problem is deeper than that. There are certainly many reasons including taxation and benefits that are much easier to handle if all of the employees money is given to them on a check instead of as cash.
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