Jay M. wrote:Googled and found the recipe listed below (love the "byte size"), but I'm not familiar w/ asafetida (hing), ginger paste, fennel seed powder, mango powder amchoor, garam masala. Did you use these ingredients, and if so, where did you get them? (I'll skip the cilantro.)
Robin Garr wrote:It was like pesto over pasta, but the "pasta" was flavor-scented ovals of al dente squash.
Robin Garr wrote:Ken B wrote:Chilled fennel & grapefruit soup ...
Sounds like a great flavor combination, Ken. I don't know that I would have ever thought of that.
Ken B wrote:I didn't think of it:
http://www.foodandwine.com/recipes/chil ... -olive-oil
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