Adam Robinson wrote:I had the salt and pepper debate, until I remembered my extended family just puts A1 on everything and wants their meat well done, and it therefore doesn't matter whether I pre-pepper, post-pepper, or perhaps even douse my steaks with orange juice and sprite.
/Really did have to grill a nice filet mignon "really well done" for them once.
//Now they get sirloin.
This is the exact reason I refuse to buy steaks for extended family. There are few things more vile in the culinary world than having to overcook a beautiful steak. I'll burn them some cheap hotdogs on the grill, but I will never buy steaks again for them.