Madeline M wrote:That's look yummy Bill! Good pound cake is hard to come across.
Ken B wrote:Homemade gnocchi with brussel sprouts, caramelized onions and guanciale. Salad of romaine, bleeding heart radishes, dried cherries, and zucchini "paparadelle". The wine was a Paolo Scavino Rosso IGT '09.
Deb Hall wrote:Ken,
Yum! Where'd you source the guanciale? I've been wanting to get some.
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