robert szappanos wrote:Dont feel bad...This has been a few years ago...We dined at Dittos on Bardstown Road. I ordered a New York Strip...Yes well done. When it was brought to my table I cut into it and it was RAW in the middle...and cool to the touch....I sent it back and they recooked the original steak and was awfull when brought back....My wifes meal was good but after that I just sat there and ate my salad and did not accept the steak....Needless to say we have never been back and dont plan on....
Ron Johnson wrote:robert szappanos wrote:O I see...Cooked properly means a center that is red and cool to the touch...
Now you got it!!!
Doogy R
Foodie
1862
Thu Mar 01, 2007 12:15 pm
The purlieus of Louisville, KY
Doogy R wrote:I love my beef, bison and sashimi (well, yes, sashimi is raw) practially raw, pork done with a nice pink inside but my chix needs to be all the way done. Actually, the pic doesn't look bad, but just the thought of raw chix. Ewwww.
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Think I'll be steerin away from this post...........Robin Garr wrote:Doogy R wrote:I love my beef, bison and sashimi (well, yes, sashimi is raw) practially raw, pork done with a nice pink inside but my chix needs to be all the way done. Actually, the pic doesn't look bad, but just the thought of raw chix. Ewwww.
Agreed on all counts, and I would add turkey to the "must be cooked" category. Curiously, though, rare duck breast is fine. It's more "beefy" than "poultry like," I guess.
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