Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Deb Hall wrote:Becky,
Sorry for the delay. We are relaxing and cooking in Lake Cumberland so I haven't checked email.
I'm guessing you've already made with limes which should be fine. In the future, I'd buy a lemon or plastic lemon if necessary. Lime shouldn't be bad but the lemon acidic brings out the flavor of the sauce- otherwise it may be too sweet.
Deb
Users browsing this forum: No registered users and 19 guests