Carol C wrote:We really like the pulled pork at Texican's in Crestwood. They do a great job.
Kim H wrote: Our fav place for ribs is FABD, but I can't remember their pulled pork.
Kim H wrote:Oh, we've not tried Texicans! Maybe we'll check them out Sunday if they're open - might be a great option.
I've been thinking about maybe going with FABD. We like a lot of smokey flavor, and they definitely have that. (hmmm, I want bbq now!!)
Christina Hall wrote:Just to add to the barbeque discussion (one of my favorite subjects!) but how does Shack in the Back stack up? (and why don't we have a drooling emoticon?!!!)
Christina Hall wrote:Just to add to the barbeque discussion (one of my favorite subjects!) but how does Shack in the Back stack up? (and why don't we have a drooling emoticon?!!!)
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