Corbett's Easter Brunch on Easter Sunday, April 24, will feature a three-course prix fixe menu featuring several options for starters, main courses and desserts. Seating is available both inside and on the veranda and patio from 11 a.m. to 2 p.m. Brunch is $35 per person and includes coffee, iced tea or soda. Tax and gratuity are additional. Reservations are required. For more information, call 327-5058.
Starters
Bibb salad, Brie, strawberry yogurt, pecans, balsamic reduction
Crab cake, egg, capers, pickled onions, cornichons
rustic tomato soup
fried green tomatoes
Main Course
Pork sausage, biscuits and gravy, hash browns, eggs
Greek omelet, spinach, tomato, feta, caponata, cucumber salad
steak and eggs, grits, marinated tomatoes
eggs Benedict, roasted potatoes, fruit
roast chicken, mashed potatoes, green bean casserole, sauce supreme
salmon, celery root, leek and bacon hash, herb butter
Desserts
Chocolate terrine, Bourbon Anglaise
mixed-berry cobbler, vanilla-bean ice cream
lemon pound cake, strawberry sorbet
artisanal cheese
Corbett's: an American place5050 Norton Healthcare Boulevard
Old Brownsboro Crossing
327-5058
www.corbettsrestaurant.com