by Corey A » Mon Mar 07, 2011 11:51 am
This place is pretty incredible!
We ended up getting tea smoked duck, yushang eggplant, dry red chili chicken, cumin lamb, mapo tofu, and baby bok choy with minced garlic.
When they brought out the red dry chili chicken, I knew we were in for a treat. It packed a good amount of chili wallop and also the very unique sensation of Sichuan peppercorn. The best fried chicken dish I've ever had!
The tea smoked duck was some of the best meat I've ever experienced.
Yushang eggplant is a triple threat of smoky, sweet, and spicy goodness.
The family waitresses were very nice and accommodating, although they couldn't help but giggle that I ordered such a huge spread of food for just two people. One of them even gave us a recommendation on her favorite Chinese white "wine". It made for a good digestif. 110 proof rocket fuel brought us out of our food coma! Hah!
I would highly recommend this place to anyone that is in the greater Cincinnati area. It is worth the drive to the suburbs.