This service is free for legitimate posts from employees and workers about food-and-industry jobs.
User avatar
User

Alan H

{ RANK }

Foodie

Posts

588

Joined

Mon Dec 08, 2008 5:37 pm

Location

Highlands

Captain's Quarters Hourly Management Position

by Alan H » Wed Mar 17, 2010 5:47 pm

We are a very employee oriented, locally owned restaurant looking for a seasonal with potential of full time manager to work with management team in all aspects of daily operations.

Looking for strong managerial background in full service restaurant with some catering background

Qualifications not limited to :
Must have proven track record of all knowledge pertaining to Front of House operations
Must have experience in working in a high volume kitchen
Ability to supervise up to 60 employees per shift to meet guests needs
Focus on customer relation

Availibilty :
Must be able to work 3 to 4 nights a week with a couple of opening / mid shifts based on scheduling needs of restaurant

Send resume to alan@cqriverside.com or PM me if interested
Alan Hincks
Overtime Sports Bar and Grille

A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

Who is online

Users browsing this forum: No registered users and 13 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign