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Bret Donaldson

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Cook needed for Historic Inn in Brandenburg, KY

by Bret Donaldson » Fri Jan 22, 2010 2:41 pm

I am seeking an experienced line cook for Doe Run Inn in Brandenburg, KY.

We are a 12 room Inn and 240 seat restaurant located in a 198-year old facility listed on the National Register of Historic Places. We have been in business for 72+ years, and specialize in classic Southern cuisine and refined interpritations of the classics. We serve breakfast, lunch, and dinner 7 days a week and also do a hefty catering and group meal business. We are brancing out into off-site catering and deliver service.

We are a scratch kitchen - all baked goods are made on site, we smoke meats on site, and all items are prepared from base ingredients. We are moving into more and more locally sourced, locally grown products, and are expanding our offerings through the implementation of seasonal menus.

Our ideal candidate will be someone with experience in both a la carte and catering operations, with strong culinary fundamentals. Years of experience are not needed, as we will happily train a candidate with solid basic skills who is willing to learn.

This position is a 5 day per week position, with shifts in afternoon and evening. Open availability is a bonus. It is a full-time position, and pay is based on experience and desire to succeed.

Our Executive Chef is ACF Certified, and a member of the Board of Directors for the Kentucky Chapter of the ACF.

If you are interested in this position, please submit a resume to chefbret@gmail.com in MS Word, plain text, or PDF format. You may also apply in person at 500 Doe Run Hotel Road in Brandenburg, KY. No phone calls, pelase.
Bret Donaldson
Owner

Stellar Craft Catering &
Stellar Event Managament

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