I have a friend/roomate who is thinking of getting back in the "kitchen" to keep his skills up. He apprenticed as chef in his teens and kept up with it thru his college years. He was executive chef at a small place in the Jacksonville Fl area as well as one in Essex New York, which he pulled a Gordon Ramsey turn around on. He's an excellent chef in my opinion. He's been feeding me VERY well in my recent recovery.
He's multi-talented as an pipe organ builder, organist and choral conductor, and "restauranteur". His flair for for the classics in the kitchen (as he says "anything containing butter").
We're working on getting him set up on LHB, so if you would be so kind as to reply thru my e-mail and I'll relay back to him.
Thanks much.