Established Western Kentucky private dining establishment with 300+ members seeks to hire an energetic and creative Executive Chef / Club Manager. Candidate should possess five or more years of industry and culinary experience including personnel training and management, menu development, overseeing food and labor costs, pricing, marketing, and contract management. The qualified candidate should possess a bachelor’s degree or related culinary degree. Base salary plus incentive based bonuses, insurance and retirement contributions are negotiable. Persons interested in learning more should send their resume, contact information and references to
infund1@yahoo.com.