Standard Country Club is seeking an experienced Full Time line cook for evenings, and a Part Time prep/banquet cook, approximately 20 hours per week. Experience in a private club environment and/or fine/upscale dining a plus.
Competitive compensation package includes health benefits, paid vacation, free golf on Mondays.
Please submit resume to Chef Bret Donaldson, either via e-mail (bretd@stdcc.com), fax (502-425-2071) or in person Wednesday - Saturday 2 PM to 4 PM at 8208 Brownsboro Road.
These are immediate openings, interviews will be scheduled next week.