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Food Careers resource book

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Deb Hall

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Food Careers resource book

by Deb Hall » Wed Mar 04, 2009 5:28 pm

Saw a blurb about this new book on epicurious.com and thought it might be of interest to some of you:

New Culinary Book: Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers, highly respected food industry guru, is a must read for those interested in entering the nation's largest private-sector employer (second only to the federal government). Having been author, reporter and publisher as well as a faculty member at the prestigious Culinary Institute of America in Hyde Park, N.Y., Chalmers knows her way around the food business. Her book distills a lifetime of experience and plenty of research into a food industry career guide that's usable as well as a pleasure to read.

Chalmers' book begins with some general advice on defining career goals, then goes on to describe some 150 different possible careers involving food and the restaurant world.

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C. Devlin

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Re: Food Careers resource book

by C. Devlin » Thu Mar 05, 2009 12:49 am

Sounds interesting even to folks like me. Thanks for the blurb and the heads up.

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