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NWalker

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Foodie

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23

Joined

Fri Mar 02, 2007 11:32 am

Location

Louisville KY

Oakroom seeks Creativity in Garde Manger

by NWalker » Sun Oct 12, 2008 5:48 pm

S/he is a member of the F&B dept and reports directly to chef de cuisine. Responsibility include prepping, plating, and cooking food to order following exacting standards. Responsible for amuse bouche, hors d'couvres, station set-up, and inventory. Assists fellow team-members as business demands.

Requirements:
Min 2 years upscale/fine dining experience
Ability to multi-tast
Positive attitude is a must

Eligible for full benefits package after 90 review.

HR accepts resumes M-F
The Seelbach Hilton
500 4th St.
Louisville, KY 40202


Nicole Walker
Chef de Cuisine
nicole.walker@ihrco.com

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