by Susanne Smith » Sun Sep 14, 2008 9:55 am
Looking for person with kitchen skills, slicing and dicing, and ability to follow directions for a very busy down home cafe. Nothing fancy or overly difficult. You would be working with the former (first) sous chef from Equs, and a person with 20 years of high level, cooking. A great opportunity to learn the in and outs of the business. The job entails prep in the early morning, line work at lunch, and the ability to use cash register and interface with a nice, but picky east end customer base. Pay is 12 to 15 dollars an hour, and hours are 8am to 5pm, Tues thru Sat. Sun and Mon off. Please call the cafe.. 893-5118 and ask for Bill Smith or Susi. Cell phone is 303-7929. For reasons that are obvious, only speak to these two persons. Thank You, Bill.
