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Tony P.

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Hot, New, “Italian meets Latin” Restaurant

by Tony P. » Fri Sep 12, 2008 8:41 pm

Take a culinary tour of South America and Italy where celebrated cocktails and cuisine come to life.

Guests can start with a pitcher of sangria or “quartino” of wine before digging in to the menu of tapas, flatbreads, artisanal cheeses and cured meats.

Now Hiring experienced Chef with 2+ years in Latin /Mediterranean cuisine

The ideal candidate for the Chef position will possess the required experience to head the culinary management team to oversee, direct and perform the daily execution of all assigned kitchen food production and service execution. Establishing and maintaining standards of operation in the areas of food quality, food production, cleanliness and maintenance, profitability and supervision of staff is paramount. Proficiency on Microsoft Office software and the ability to purchase and perform inventory in a high volume restaurant is preferred.

Please send resume to tony@tonyboombozz.com

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