Covered Bridge is seeking an experienced Food & Beverage Director. Responsibilities include meeting with clients and selling catering packages, overseeing the purchasing of liquor, beer, and wine. Setting up parties. Oversight of the service staff. Also limited oversight of the kitchen staff, the kitchen is pretty self-sufficient. Competitive wages, health insurance, free golf are some of the benefits. For more details contact Bob Iezzi at (812) 246-8880. You can fax a resume to (812) 246-8881 or email one to me at
boman_rick@yahoo.com