We are in need of a PM pantry cook. This station is our busiet and probably our most creative. This station also runs the fryer station as well. Experience is not required; we will train anybody with the right mentallity. Great starting position for someone just getting into the business. Advancement to the hot station from this station is definately possible. Menu changes monthly with a lot of staff participation in the menu development. Benefits offered after 90 days of employment, vacation and sick pay. Year round position with 40 hours weekly. We would be willing to part-time if needed. If you are interested please give me a call at 502-896-1721 ext. 207 or email at
chef@loucc.com.