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Patrick Colley

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Line Cook Position at Louisville Country Club

by Patrick Colley » Tue Jul 01, 2008 11:53 am

We are in need of a PM line cook. Grill and saute experience a plus but not required. Menu changes monthly with a lot of staff participation in the menu development. Benefits offered after 90 days of employment, vacation and sick pay. Year round position with at least 40 hours weekly. If you are interested please give me a call at 502-896-1721 ext. 207 or email at chef@loucc.com.

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