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STEVEN TON

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James Beard nominated restaurant seeking qualified chef/sous

by STEVEN TON » Mon Jun 16, 2008 4:23 pm

Basa Modern Vietnamese is a French/Vietnamese concept led by Chef/Owner Michael Ton, a 1995 Culinary Institute of America graduate, was nominated for best new restaurant 2007 by the James Beard Foundation. Basa was one of only twenty restaurants in the country nominated for this prestigious award. We are looking for a qualified chef or sous chef to join our growing restaurant group. We are seeking highly qualified and creative individuals who have minimum 3 to 5 years experience running their own kitchen or have the potential to. In addition candidates must have formal culinary training and who have worked for a reputable restaurant. Please reply to the email, phone 502-896-1016, or submit resume.

Thank you.

Basa staff

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