Immediate opening for PM saute/grill cook at Standard Country Club. Strong line experience and some background in catering/banquet production. 5-day work week, good benefits. Full time opportunity and immediate start for the right candidate.
Please submit resume to Bret Donaldson, Executive Chef at bretd@stdcc.com or apply in person at the club Wed-Sat between 2 and 4 PM. No phone calls, please.
Also seeking experienced a la carte servers for our dining room. Experience in country club environment helpful, but not required. Submit resume to Nick Parson, Assistant General Manager, at nickp@stdcc.com, or apply in person between 2 and 4 PM, Wednesday through Saturday.