by crash.kelley » Mon Aug 05, 2019 6:24 pm
We need 2 quality line cooks, a part time lunch cook, 10 til 2 mon thru fri, and a lead cook, nights, 2 til 10, on mon, tues, thursday, friday. Saturday is 3 to close. Off wednesdays. We close at 10, but usually out of here before that. Closed every sunday. Pay depends on experience, starting at 13, going to 17, per hour. Right person has potential to move to salaried sous position quickly. That position is 40k plus. Come to restaurant, between 2 and 5 daily, or call, 502 499 8000.