The Bottle and Bond Kitchen & Bar at the Bardstown Bourbon Company, a scratch kitchen with a dash of Southern flair, innovative craft cocktails, vintage whiskey and spirits.The Sous Chef works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Contact
nora@bardstownbourbon.com