We are looking for passionate individuals, with a strong work ethic and the desire to be a part of a chef driven restaurant concept
Send resume to mmarshall@ctrxhs.com
* Proven leader in a high-volume hospitality environment
* A strong understanding of full service restaurants
* Top line driven, customer focused, team committed, everyday
* Understanding of a profit and loss statement and the systems to execute at a high level
* 3-4 years' experience in operating high volume, restaurants, bar and lounge concepts
* Well rounded food and beverage knowledge
* Passion for hospitality
* Local market expert that can understand what our guest need
For more information on Concentrics Restaurants please visit www.concentricsrestaurants.com.
Concentrics Restaurants, founded in 2002 by Bob Amick and Todd Rushing, is an Atlanta-based restaurant operating group that owns, manages and develops nationally acclaimed concepts across the U.S., including The Roof (Chicago), Two Urban Licks (Atlanta), Luma on Park and Prato (Winter Park FL) as well as Juniper & Ivy (San Diego) with Top Chef All Stars Winner Richard Blais. Amick and his concepts have been nominated for several James Beard Awards including "Outstanding Restaurateur" and "Best Restaurant". Furthermore, Concentrics Restaurants have been named to Conde’ Nast Traveler's "Hot List"; Bon Appetit's "Hot 50 Tables"; Esquire's "Best New Restaurants" and more.