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Thu Aug 23, 2007 12:09 pm


The rolling acres of Henry County

Gerstle's Place Hiring Part Time Line Cook

by RonnieD » Sat Sep 23, 2017 12:44 pm

Because good help is hard to find, I am back in need of a part time line cook. I've got 15-20 hours per week available, mostly weekend shifts, but occasionally a weeknight here and there. Kitchen experience a plus, but will train as needed. We start at $10/hr, but will gladly pay more for high quality work and reliability. We've got a great team and just need one more player to round out the group. We are a fast-growing bar kitchen with a simple and tight menu that focuses on high quality ingredients, fresh preparation and making as much from scratch as possible.

You can contact me via PM here at hotbytes or apply in person at Gerstle's Place Thursday-Sunday.


Ronnie Dingman
Executive Chef
Red On Main (Madison IN)

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