by eric.shaw » Fri Jun 30, 2017 2:08 pm
The Pastry Chef/Baker is responsible for the creation and production of breads, ice creams, and desserts for the restaurant's menu. Applicants should possess at least 3 years experience in the pastry profession. Self-motivation, creativity, and insights to industry trends are paramount for this position. Qualified applicants should provide a detailed resume with references when applying to [url]kitchen@jackfrys.com[/url].