Cuvee Wine Table – Louisville’s newest restaurant opening next month – needs your help. This wine-centric lunch and dinner space has 20 immediate openings for everything from server/bartenders to hosts and line cooks. They are holding open interviews Friday, April 28 from 9 a.m. until 3 p.m. at Cuvee, 3598 Springhurst Blvd (formerly Papalinos). Interested candidates should bring a resume. This is a unique opportunity that will allow all employees to receive extensive training in the world of wine from owner and Master Sommelier Scott Harper. Interested candidates can email
cuveewinetable@gmail.com with questions.