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FoH Manager

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ming.pu

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FoH Manager

by ming.pu » Tue Jan 24, 2017 4:07 pm

The 502 Bar & Bistro is looking for a potential Front of the House Manager

Front of House Manager
Job Description:
The Front of House Manager is responsible for the day-to-day operation and management of the restaurant, The 502 Bar & Bistro, as well as help in catering operations. They are responsible for supervising front of house staff and for reporting to the General Manager.
• Manage a team of front of house staff including scheduling, training, and general supervision
• Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
• Responsible for daily deposits, and the correct operation of the POS systems
• Balancing of all daily and nightly cash drawers and POS
• Inventory and maintenance of par levels for front of house items and those used within the The 502 Bar & Bistro
• Providing excellent customer service to guests and excellent leadership to employees
• Enforce and monitor all health, safety, and sanitation standards in their area
• Assist with catering function management
• Handle guest complaints according to provided guidelines
• Work closely with the chef or sous chefs to provide a seamless experience
• Will report directly to the General Manager
• Responsible for quality assurance of products leaving their outlets
The purpose of the Front of House Manager is to assist General Manager in all aspects of The 502 Bar & Bistro. They provide a more detailed supervisory eye on the specifically Front of House operations.

Job Specification:
• 2+ years restaurant experience in management
• Excellent customer service and interpersonal skills
• Organized and capable of multi-tasking with attention to detail
• Knowledge of Microsoft applications including word and excel
• High standards of personal hygiene and personal appearances
• Ability to be on feet for several hours at a time • Experience using POS systems preferred
• Servsafe training preferred; Jefferson County Food Handling Certification.
• Must pass background check and random drug tests

Pay depends on experience and it is negotiable.

Please Contact:
Mingp@502barbistro.com or Scottc@502barbistro.com

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