Downtown restaurant seeks professional, experienced line cooks to fill open positions as our business grows. Scratch experience required, although culinary students or experienced franchise/chain cooks with desire to learn and a great attitude will be considered. Banquet/catering experience is also helpful.
Must be clean, organized, efficient, and capable of multitasking. Must have respect for the craft and a desire to grow as a cook. Please send resume to michefky@gmail.com to be considered for an interview.