Marriott is now hiring high-level Cooks with sauté and grill experience! The Cook I has knowledge of all stations and can work in all positions throughout the kitchen. The Cook I supervises and provides instruction to all kitchen associates. In addition, he/she prepares all menu items and adheres to plate presentation to ensure that all food prepared meets White Lodging and brand standards of excellence.Team members enjoy flexible schedules, great pay and benefits, vacation, associate discounts and a place where you work with friends, connect with guests and feel great!
No direct calls please. Qualified candidates will be contacted for an interview. Feel free to apply online to at http://www.whitelodging.com/yourcareer/findandapply. Walk-ins welcome stop by the hotel and fill out an application in person at 280 West Jefferson Street, 40202.
White Lodging Services, Inc. is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, veteran status or disability