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Catering Team Member

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heather.pohlmann

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Catering Team Member

by heather.pohlmann » Fri Aug 07, 2015 11:22 am

The ideal Distribution Team Member is an active self-starter and planner, with a sense of urgency. He or she enjoys working with a wide range of personalities, is task oriented, and results driven. This structured, organized individual knows how to prioritize and is also able to multi-task.

The Distribution Team Member should be a hands-on team player who isn’t afraid of unforeseen obstacles. This person is energetic and collaborative. He or she is honest and kind. This person understands the importance of taking ownership of their position. An optimistic personality and outstanding manners are resonating traits.

He or she has integrity, enthusiasm, and a willingness to learn. This person has a respect for Michaelis Events’ rich heritage and appreciates the events industry. This person is a hard worker, accountable, and motivated by goals. This is a punctual individual who hits the company timelines and stays focused. He or she is analytical and detailed, but flexible and adaptable.
The ideal candidate is generous, authentic, and personable. He or she should have a good sense of humor, and remain approachable and humble. This person enjoys a fairly routine time schedule and believes in a team atmosphere and cooperation.

RESPONSIBILITIES
The responsibilities of Distribution Team Member include, but are not limited to, the following:
1. Represent Michaelis Events by delivering top level products that exceed customer expectations.
2. Understand work process flow, expected delivery times, and be able to navigate the city to maximize efficiency.
3. Ensure all orders are staged, loaded, and unloaded with detailed accuracy.
4. Operate all vehicles and other material handling equipment in a safe and professional manner.
5. Perform daily, weekly and monthly sanitation tasks according to sanitation schedule; including, dish sanitation management.
6. Communicate with General Manager regarding Safety, product levels, quality issues, day-to-day challenges, etc.
7. Communicate with other department team members to ensure the correct product is being picked and loaded.
8. Operate vehicles in a variety of traffic and weather conditions safely.
9. Effectively plan and organize work activities independent of direct supervision.
10. Demonstrate strong customer relations and problem resolution skills.
11. Deliver product within assigned route schedule and time windows.
12. Ability to lift, push, or move product that weighs 1-50 pounds.

Required
• 1-2 years Kitchen experience
Preferred
• Evidence of career progression with growth and commitment
• Experience with warehouse operations and deliveries.


Please submit resumes to hr@goepicer.com

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