Z's Oyster Bar & Steakhouse east end location, 101 Whittington Pkwy, is looking for experienced broiler and pantry cooks for the diner shift. Must be clean, punctual, have reliable transportation and open availability. These are full time positions. Knowledge of how to clean and process both beef and fresh seafood as well as the proper handling of live shellfish preferred. Please apply in person Monday through Friday or email resume to Exec. Chef Jason Roberts,
jason@zoysterbar.com.