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Sous Chef

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Wed Jul 16, 2008 11:36 pm

Sous Chef

by ChefAllen » Mon Dec 15, 2014 9:05 pm

Immediate opening for Sous chef at 211 Clover Lane. Modern French, Mediterranean, Creole influences in a small tight nit fine dining kitchen. Great hours and competitive pay plus the opportunity to add your influence to the cuisine. Send resume to to set up an interview.

Allen Heintzman
Chef, 211 Clover Lane

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