by CrisBanaszynski » Mon Dec 15, 2014 1:44 pm
Attention all food truck/trailer owners: If you are looking for a commissary, look no further. I have a fenced in lot and approximately 1500 square feet of lot space with a gate that locks. I also have cold and dry storage space so if you are tired of dodging the health department send me a message!
Never trust a skinny chef...or a fat vegan