Sweet Surrender is seeking an experienced pastry chef for a full time position. This is also a kitchen management position.
Must have substantial and creative cake decorating experience and a minimum of 2 years experience in a commercial kitchen.
Also required for this position:
-Strong work ethic
-Ability to think on your toes
-Capable of adapting and creating recipes when needed
-Careful attention to detail
-Strong organizational skills
-Time management & multi-tasking skills
A portfolio of your work must be available.
Please email a copy of your resume and a cover letter as a word file, .pdf, or pasted into the body of an email to firstname.lastname@example.org
or apply in person. If you have an online portfolio, please provide a link.