I'm looking for some part time kitchen help at our University of Louisville restaurant. Nights and weekends, 3-4 shifts per week. Kitchen experience always a plus, but not required. Reliable and hard working a must.
Applicants can stop by and see me on location M-F from 2-5 pm.
Last edited by RonnieD
on Wed Oct 02, 2013 11:24 am, edited 1 time in total.
Operations Executive/R&D Chef