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Aaron Dawkins

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Tue Mar 18, 2008 4:13 pm


Schnitzelburg - Germantown

Harvest Restaurant is hiring a FOH/Service Manager

by Aaron Dawkins » Thu Sep 12, 2013 11:36 am

Harvest Restaurant is looking for an experienced FOH & Service Manager:

Please send a resume and contact information to:

Harvest Restaurant
Front of House/Service Manager

Job Description

Title Front of House/Service Manager
Department(s) Wait Staff and Bar Staff
Reports to GM/Owner
Job summary
The Front of House Manager will coordinate the service delivery and guest experience at Harvest by coordinating the bar, wait and host staff
Summary of essential job functions
Oversee staff hiring, training, management and scheduling for the wait/server, bar and host staff.
Conduct timely inventory and ordering for bar and service products
See to guest satisfaction and service complaints
Communicate with the kitchen and other restaurant leadership
Assist in the coordination of special restaurant events

Minimum requirements
Passionate about local food
Extensive service and restaurant management experience
Strong wine knowledge
Experience with bourbon and cocktails desired
Experience with Aloha & Microsoft Office (Word,Excel) is encouraged

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

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