I have recently joined the ranks of the unemployed & am seeking a full-time position.
R. PATRICK KELTING
2412 Mt. Claire Ave. Apt. #3
Louisville, Ky. 40217
502-819-3094
pkelting@yahoo.com
CHEF / KITCHEN MANAGER
SUMMARY: 28 years’ experience in the foodservice industry.
Working knowledge of back of the house operations include;
Menu creation & design, Purchasing/Inventory management,
Quality assurance & control, Facilities/Safety management,
Customer services & guest relations, Cost containment &
control, Policies & procedures, Communicate effectively with
customers, vendors & staff.
EXPERIENCE:
The Twig & Leaf Restaurant Louisville, Ky. Aug. 2001-present
Kitchen Manager: Soley responsible for all back of the house duties, operation &
management.
Kaelin's Restaurant Louisville, Ky. July 1998-Aug 2001
Lead Line Cook: Manned an 8-burner saute, broiler, double-oven & warmer station. Responsible for food preparation & plate presentation.
The Twig & Leaf Louisville, Ky. Sept.1991-July 1998
The Dundee Tavern
General Manager/Chef: Responsible for all areas of restaurant operations for two
properties including; menu creation & design, purchasing, staffing/scheduling
& public relations.
EDUCATION: College course work includes: Culinary Arts, Restaurant & Hotel Management, Food Science & Nutrition.