by Rick Dissell » Sun Nov 13, 2011 11:13 pm
Interviewing for new lunch service kitchen crew. Tentative hours are Tues-Fri 9:30-2:30 Full/part-time. Also, looking for one dinner line cook/rounder. Part-time. Call 228.6962 to schedule an interview with Rick at The Blackstone Grille in Prospect.
Rick Dissell, Proprietor
The Blackstone Grille
9521 U.S. Hwy 42
Prospect, Ky. 40059
theblackstonegrille.com
