Need an experienced line cook to help with day to day food truck operations.
This is not a traditional schedule and its not traditional restaurant work but mostly similar. Job would consist of cooking, taking orders, cleaning, etc... Not rocket science. My calendar is booked pretty well in advance so you will know up front when jobs will be there. Right now its not 40 hours a week but I am pushing it in that direction. Right now its a solid 30 hours a week with great pay.
If interested please email me a resume and/or letter of interest to feedme@louisvillestreetfood.com