I am looking for a new home to hang my many hats.
R. PATRICK KELTING
2412 Mt. Claire Ave. Apt. #3
Louisville, Ky. 40217
502-819-3094
pkelting@yahoo.com
CHEF / KITCHEN MANAGER
SUMMARY: 28 years experience in the foodservice industry.
Working knowledge of back of the house operations include;
Menu creation & design, Purchasing/Inventory management,
Quality assurance & control, Facilities/Safety management,
Customer services & guest relations, Cost containment &
control, Policies & procedures, Communicate effectively with
customers, vendors & staff.
EXPERIENCE: The Twig & Leaf Aug. 2001-present
Louisville, Ky.
Kitchen Manager: Solely responsible for all back of the house
duties, operations & management.
Kaelin's Restaurant July 1998-Aug.2001
Louisville, Ky.
Lead Line Cook: Manned an 8-burner saute, broiler, double-
oven & warmer station. Responsible for food preparation &
plate presentation.
The Twig & Leaf Sept.1991-July 1998
The Dundee Tavern
Louisville, Ky.
General Manager/Chef: Responsible for all areas of restaurant
operations including; Menu creation/design, purchasing/receiving
& public relations.
EDUCATION: College course work includes: Culinary Arts, Restaurant & Hotel
Management, Food Science & Nutrition, & Graphic Arts.