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Rick Adams

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Thu Mar 01, 2007 1:56 pm

Captain's Quarters Riverside Grille

by Rick Adams » Wed Aug 15, 2007 1:46 pm

Looking for professional line cooks with a true interest in food and cooking. You must have a minimum of two years of upscale cooking experience. Days and Nights open. Apply in person with resume between 2-4 Monday thru Friday. No phone calls please. Ask to speak to Chef Rick Adams.

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