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Pastry Cook

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Claudia D

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Pastry Cook

by Claudia D » Wed Sep 15, 2010 11:37 am

Full time pastry cook needed. Must have the following skills: Cake/cupcake decoration and classic pastry skills.
•Responsible for fulfilling the production list
•Must be able to execute recipes consistently
•Careful attention to detail
•Leadership skills
•Must be reliable, professional, team-oriented
•Organized, good time management skills
•Occasional moderate to heavy (10-25+lb) lifting and carrying, bending and reaching overhead may be required
•Willingness to accept direction and constructive criticism
• Hands-on, flexible and highly responsive.
• High energy, positive person who is able to work with a diverse group of people.
• Hours of work for this position are approximately 40 hours per week.
• Position requires standing and walking for periods of 2-5 hours without a rest break.

Previous professional baking/kitchen experience or culinary training is preferred.

Please send an email to info@cakeflouronmarket.com with a copy of your resume and a cover letter explaining why you are interested in this job (no attachments to your e-mails, please keep everything in the body of your response) . Experience preferred. Some weekends/evenings possible. Pay dependent upon experience.

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