This is a different style of serving we are looking for people that are experienced and used to a face-paced enviroment high stressed enviroment(don't be scared). Tapas are smaller dishes that are constantly flying out of the kitchen so there is no time for lazy people. We would like those who can learn quickly work as a team in the bar and serve and the floor. Good money is to be made we are all ready busy and are growing rapidly.
Rick Moir
Habana Blues Tapas Retaurant
(502)693-1619