Corbett's is now conducting interviews for one line cook position, this is an entry level position involving pantry/garde manger position as well as fry and plancha stations.
Let me be perfectly clear when I say this is an all business kitchen which is very aggressive in it's menu design and execution. Some experience would be nice but no experience not a deal killer.
Deal killers include the following: any attitude whatsoever, slow work, tardiness and any other personal drama or nonsense which might become an issue.
Personal transportation a must, pay dependent on experience.
Send resume to chefdeano47@gmail.com and I will contact you for an interview.
Do not call the restaurant or show up in person please.
Thank you!
Chef Dean Corbett