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nina.greipel

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GASTHAUS GERMAN RESTAURANT - hiring FT Sous Chef

by nina.greipel » Thu Jan 23, 2020 11:36 am

The Gasthaus German Restaurant is Louisville's only German restaurant. It was established in 1993 and seats approximately 60-70 guests, we are open Tues - Sat from 6 - 9:30 pm (dinner only).
We seek to add a sous chef to the kitchen team of executive chef, pantry chef and management. Experience in cooking German cuisine is not necessary!


Responsibilities:

Oversee day-to-day culinary operations
Coordinate food and kitchen supply orders with management
Check freshness and quality of ingredients
Assist in the development of specials
Maintain a safe and clean kitchen in compliance with the Health Department code

Qualifications:

Previous experience in culinary arts, cooking, or other related fields
Passion for food and cooking techniques
A positive attitude and willingness to learn

What we offer:

Health and Dental Insurance
Great pay based on qualification
Paid vacation 3 weeks +
Many holidays off (Thanksgiving, Christmas, New Years, Fourth of July)
Job Type: Full-time

To apply, send your resumee to:
gasthaus8997177@aol.com
or
call us at 502-899-7177
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